Serving size: 4oz Cooked (112g)
Servings per container about 20
**See serving size panel
Amount per serving | ||
Calories 80 | Calories from Fat 10 |
|
% Daily value |
||
Total Fat 1g | 2% |
|
Saturated Fat 0g | 0% |
|
Cholesterol 165mg | 55% |
|
Sodium 190mg | 8% |
|
Total Carbohydrate 0g | 0% |
|
Dietary Fiber 0g | 0% |
|
Sugars 0g | ||
Protein 18g |
Vitamin A | * | Vitamin C |
---|---|---|
Calcium 2% | * | Iron 15% |
*contains less than 2% of daily value of this nutrients
**Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs
Calories | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Temperature during storage: -18 Celsius
Do not freeze the product once it has been defrosted
and should be consumed within 24 hours
Count per Pound Shell-on |
Avg. no. of Peeled shrimp per serving |
---|---|
U/7 | 2 |
U/10 | 3 |
U/12 | 4 |
U/15 | 4 |
16/20 | 5 |
21/25 | 7 |
26/30 | 8 |
31/35 | 10 |
36/40 | 12 |
41/50 | 14 |
51/60 | 16 |
61/70 | 20 |
71/90 | 24 |
91/110 | 28 |
There are many different recipes to serve delicious shrimp meal
Recipe by: LINDAV10
"These crispy shrimp are rolled in a coconut beer batter before frying.
For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."
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